Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chowmein. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chowmein is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chowmein is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chowmein using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chowmein:
- Get Noodles
- Prepare Water
- Take oil
- Get salt
- Get Chicken marination
- Prepare Chicken boneless cubes
- Prepare ginger garlic paste
- Take soya sauce
- Take chilli sauce
- Make ready vinegar
- Make ready chicken powder
- Prepare salt
- Take paprika
- Prepare baking powder
- Take Sauce
- Prepare tomato paste
- Take tomato ketchup
- Make ready salt
- Get honey
- Take Vegetables
- Make ready bellpepper red,green,yellow colour each
- Make ready Few florets Broccoli
- Make ready mushrooms sliced
Steps to make Chowmein:
- Boil 1 ltr water with oil & salt. Add noodles in boiling water & cook until aldante
- Marinate boneless chicken cubes for some time.more marination time better the flavour.take oil in pan & fry chicken at medium flame till colour changes.add sauce ingredients in same pan, mix chicken well.add 1/2 cup water & let chicken cook in sauce till tender.sauce will reduce as well
- Add butter in pan.stirfry vegies at high flame for 2 minutes with continue stirring to keep the crunch.
- Mix vegies into noodles.give nice stir.serve hot
So that’s going to wrap this up with this special food chowmein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
