Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chowmein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chowmein is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chowmein is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chowmein using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chowmein:
Make ready 1 packet Noodles
Make ready 1 ltr Water
Take 1 tsp oil
Prepare 1 tsp salt
Prepare Chicken marination
Make ready 1 cup Chicken boneless cubes
Take 1 tbsp ginger garlic paste
Take 1 tbsp soya sauce
Make ready 1 tbsp chilli sauce
Make ready 1 tbsp vinegar
Take 1 tsp chicken powder
Prepare 1/2 tsp salt
Prepare 1/2 tsp paprika
Take 1/2 tsp baking powder
Get Sauce
Prepare 1/4 cup tomato paste
Get 1/4 cup tomato ketchup
Get 1/2 tsp salt
Take 1/2 tsp honey
Prepare Vegetables
Take 1/2 bellpepper red,green,yellow colour each
Get Few florets Broccoli
Take 1/4 cup mushrooms sliced
Instructions to make Chowmein:
Boil 1 ltr water with oil & salt. Add noodles in boiling water & cook until aldante
Marinate boneless chicken cubes for some time.more marination time better the flavour.take oil in pan & fry chicken at medium flame till colour changes.add sauce ingredients in same pan, mix chicken well.add 1/2 cup water & let chicken cook in sauce till tender.sauce will reduce as well
Add butter in pan.stirfry vegies at high flame for 2 minutes with continue stirring to keep the crunch.
Mix vegies into noodles.give nice stir.serve hot
So that is going to wrap it up for this special food chowmein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!