Easiest Way to Prepare Award-winning Oven baked brussel sprouts

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.

Oven baked brussel sprouts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven baked brussel sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked brussel sprouts:

1. Take 2 lb brussel sprouts
2. Take 1 olive oil, extra virgin
3. Get 1 tbsp salt
4. Make ready 1 tsp black pepper
5. Prepare 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Prepare 1 tbsp cajun seasoning

Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Toss with a spoon to coat all of the brussesl sprouts. Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Steps to make Oven baked brussel sprouts:

1. Slice brussel sprouts ends off and cut sprout in half.
2. Arrange sprouts flat side down in lines on a cookie sheet.
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4. Drizzel thin lines of olive oil over sprouts.
5. Shake a lite even layer of dry seasonings over sprouts.
6. Bake at 375 until tender and top leaves start to crisp and blacken.
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Cut the Brussels sprouts in half lengthwise, from top to bottom. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

So that’s going to wrap it up with this exceptional food oven baked brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!