08/08/2020 14:30

Step-by-Step Guide to Prepare Perfect Fruit Pastry Cake

by Theodore Newman

Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit pastry cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit Pastry Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit Pastry Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pastry Cake:
  1. Make ready 100 gr unsalted butter
  2. Take 160 gr castor sugar
  3. Make ready 50 gr plain yogurt/sour cream
  4. Get 3 large eggs
  5. Prepare 200 gr all purpose flour
  6. Make ready 10 gr milk powder
  7. Take 1 sdt baking powder
  8. Get 1 sdt vanilla extract
  9. Take lemon zest from 1 whole lemon
  10. Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

So that’s going to wrap this up for this exceptional food fruit pastry cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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