How to Prepare Favorite Sarson ka Saag

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sarson ka saag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sarson ka Saag is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sarson ka Saag is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sarson ka saag using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka Saag:

1. Prepare palak
2. Prepare mustard leaves
3. Make ready chopped green leaves of garlic/or garlic chopped
4. Prepare chilli
5. Take Salt
6. Make ready haldi powder
7. Prepare red chili powder
8. Prepare coriander powder
9. Take ghee
10. Prepare water
11. Prepare Hing
12. Make ready whole red chilies
13. Get chopped ginger

Instructions to make Sarson ka Saag:

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

So that is going to wrap this up with this exceptional food sarson ka saag recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!