Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted whole turkey. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Whole Turkey is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Whole Turkey is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted whole turkey using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Whole Turkey:
- Get Turkey
- Get onion
- Get celery
- Get butter -softened
- Prepare salt and pepper
- Prepare garlic powder
- Get fresh herbs - rosemary, thyme, oregano
Steps to make Roasted Whole Turkey:
- Remove turkey from package. Remove neck and organ bag.
- Cut up onions and celery into large pieces and place in bottom of roasting pan.
- Put dry turkey on top of onions and celery.
- Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
- Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
- Baste with juices made by turkey every 45 minutes. Basting is very important.
- After 3 hours remove cover and continue roasting
- After it is done cooking remove from oven and let rest for at least 1/2 hour.
So that’s going to wrap it up for this exceptional food roasted whole turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
