Recipe of Speedy Mushroom and lentil pâté

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom and lentil pâté. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and lentil pâté is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom and lentil pâté is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and lentil pâté using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and lentil pâté:

1. Take mushrooms (i used chestnut) chopped
2. Prepare dried mushrooms soaked in warm water
3. Prepare red lentils
4. Make ready bay leaves
5. Get celery stick
6. Prepare garlic finely chopped
7. Make ready thyme leaves
8. Take a packet of cooked chestnuts
9. Make ready lemon zested and juiced
10. Take Seasoning
11. Take olive oil (plus extra for frying)

Instructions to make Mushroom and lentil pâté:

1. Soak the dried mushrooms for at least 20 mins in warm water. Then drain the liquid into a jug (this is the start of your stock) squeezing the moisture out of the mushrooms. Finely chop the mushrooms set aside.
2. Top the jug of mushroom liquid up to 375ml and add to a saucepan with the bay leaves and lentils. Bring to the boil and then simmer for 15 minutes, until the lentils are cooked. Set aside to cool.
3. Meanwhile finely chop the onion, garlic and celery And gently fry off in a pan with the soaked mushrooms and thyme leaves. Then add the fresh mushrooms and fry until soft.
4. Once cooked, set aside to cool, before putting in a blender with the chestnuts. Blitz until finely chopped.
5. Then stir into the cooked lentils with the lemon zest, Lemon juice and 2 tbsp olive oil. Once mixed, put in the fridge to solidify slightly. Serve with whatever you fancy.

So that is going to wrap this up for this exceptional food mushroom and lentil pâté recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!