Easiest Way to Make Speedy Jowar & moong dal Halwa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jowar & moong dal halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jowar & moong dal Halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jowar & moong dal Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jowar & moong dal halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jowar & moong dal Halwa:

1. Take moong dal
2. Take sugar
3. Take khoya
4. Get jowar flour
5. Prepare chopped almonds
6. Make ready cardamoms
7. Make ready desi ghee

Instructions to make Jowar & moong dal Halwa:

1. Clean and Wash the moong dal and soak it in water for 3/4 hrs
2. Take out the moong dal from water and grind it(Don't grind it too fine)
3. Heat the frying pan and put ghee and moong dal and jowar flour in the pan and stir in med flame.In 12/15 mins moong dal will be properly cooked
4. Put mawa(khoya) in a seperate pan and cook on low flame.Then mix it in the moong dal.put sugar and water in a utensil and heat it.Mix this syrup in the moong dal along with almonds and cardamoms.Now stir this halwa on low flame.
5. In about 5/7 mins halwa will be ready garnish it with almonds

So that’s going to wrap it up for this exceptional food jowar & moong dal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!