How to Make Quick Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:

1. Make ready 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
2. Take 60 ml coconut milk
3. Make ready 2 tbsp mustard
4. Make ready 3 tbsp nutritional yeast flakes
5. Make ready 90 grams breadcrumbs
6. Take 60 grams plain flour
7. Get 1 tsp chicken seasoning
8. Prepare 1 tsp garlic powder
9. Make ready 1 tsp onion powder
10. Take 1/2 tsp salt
11. Prepare 1/4 tsp pepper
12. Take 3 tbsp vegetable oil if frying

Instructions to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:

1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
2. In a bowl combine the milk, mustard and nutritional yeast
3. In another bowl combine the breadcrumbs, flour and seasonings
4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture
5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!

So that is going to wrap it up with this special food vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!