Steps to Prepare Perfect Rice and bean casserole with turkey

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and bean casserole with turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and bean casserole with turkey is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice and bean casserole with turkey is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rice and bean casserole with turkey using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and bean casserole with turkey:

1. Make ready casserole
2. Prepare 1 lb lean ground turkey
3. Take 1 28 ounce can stewed tomatoes
4. Make ready 2 cup cooked rice, can be white or brown
5. Prepare 1 red bell pepper, chopped
6. Take 1 onion, chopped
7. Get 2 cup cooked black beans
8. Get 2 tsp salt
9. Prepare 1 tbsp chili powder
10. Take 2 tsp cumin
11. Make ready 2 tsp garlic powder
12. Prepare 2 cup shredded cheddar cheese

Instructions to make Rice and bean casserole with turkey:

1. In a pan on medium heat, cook turkey until cooked through.
2. Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish.
3. Bake covered in a heated 350°F oven for 30 minutes.
4. Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes.
5. Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!

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