Recipe of Award-winning Smoky Pearl Millet / Bajri Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoky pearl millet / bajri soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky Pearl Millet / Bajri Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoky Pearl Millet / Bajri Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Pearl Millet / Bajri Soup:

1. Take yoghurt
2. Make ready bajri flour
3. Get Salt to taste
4. Make ready water
5. Prepare fresh peas
6. Take carrots
7. Make ready Tadka -
8. Take ghee
9. Make ready cumim
10. Get hing/ asafoetida
11. Prepare chopped green chillies
12. Take chopped fresh garlic
13. Get chopped coriander leaves
14. Get Charcoal to smoke

Steps to make Smoky Pearl Millet / Bajri Soup:

1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
5. Serve smoky bajri soup hot.

So that is going to wrap it up with this exceptional food smoky pearl millet / bajri soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!