Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey baconburger with grilled onion and garlic aioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey baconburger with grilled onion and garlic aioli is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkey baconburger with grilled onion and garlic aioli is something which I have loved my whole life.
Sweet onions, salty bacon, creamy Swiss and garlicky aioli make the perfect In the mean time cook your bacon and grill the burgers. When onions are done, build your burger with spinach on the bottom, burger, bacon, onions and then a dollop of garlic. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve.
To begin with this recipe, we must first prepare a few components. You can have turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:
- Prepare 1 slice Turkey bacon, cooked
- Take 4 oz ground Turkey
- Get 1 slice low fat Swiss cheese
- Get 1 orowheat sandwich thin
- Get aioli
- Prepare 1 clove crushed garlic
- Make ready 1/4 sliced Vidalia onion
- Get 1/4 cup Olive oil based mayonnaise
Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas. Bacon Burgers with Bacon Onion Balsamic Jam - Everyday Annie. Sundried Tomato Caprese Turkey Burgers with Balsamic Caramelized Onions.
Instructions to make Turkey baconburger with grilled onion and garlic aioli:
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.
Bacon Burgers with Bacon Onion Balsamic Jam - Everyday Annie. Sundried Tomato Caprese Turkey Burgers with Balsamic Caramelized Onions. Top with melted provolone cheese and grilled onions and green bell peppers for the perfect cheeseburger. Grilled onion, garlic and Worcestershire bring this burger from good to great. Turkey Burgers with Grilled Onion are a great take on a classic favorite.
So that’s going to wrap it up with this exceptional food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
