24/07/2020 04:13

Simple Way to Prepare Any-night-of-the-week Spaghetti allo scoglio

by Jorge Bradley

Spaghetti allo scoglio
Spaghetti allo scoglio

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti allo scoglio. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti allo scoglio is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti allo scoglio is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti allo scoglio:
  1. Prepare 400 g spaghetti (see tip)
  2. Prepare 600-800 g mixed seafood - prawns, mussels, clams, squid
  3. Get Clove garlic
  4. Take Small tin of chopped tomatoes or chopped cherry tomatoes
  5. Take Olive oil
  6. Get Dried chilli to taste - peperoncino
  7. Prepare Fresh parsley to serve
  8. Take Salt to taste
  9. Get Small glass of white wine
Instructions to make Spaghetti allo scoglio:
  1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
  2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
  3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap it up with this exceptional food spaghetti allo scoglio recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Mind-blowingly delicious recipes. All Rights Reserved.

close