Recipe of Any-night-of-the-week Cinnamon Sugar Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon sugar cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Sugar Cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar cookies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Cookies:

1. Make ready 2 Cups all purpose flour
2. Prepare 1/2 Teaspoon baking powder
3. Take 1/4 Teaspoon salt
4. Take 1/2 Teaspoon cinnamon , ground
5. Make ready 1/2 Cup butter , unsalted , at room temperature
6. Get 1 Cup white sugar granulated
7. Take 1 egg large
8. Make ready 1 Teaspoon vanilla extract

Instructions to make Cinnamon Sugar Cookies:

1. In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
2. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
3. Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
4. Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
5. Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
6. Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
7. Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
8. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
9. Decorate cookies before serving.
10. Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.

So that is going to wrap it up with this special food cinnamon sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!