Easiest Way to Prepare Favorite Aloo Gobhi masala recipe:

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo gobhi masala recipe:. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Gobhi masala recipe: is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Gobhi masala recipe: is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Get potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Make ready tomato puree
3. Get chopped tomato
4. Prepare chopped green chillies
5. Take Ginger chopped and green coriander
6. Make ready cumin seeds (jeera)
7. Prepare dry coriander powder
8. Make ready garam masala
9. Prepare turmeric
10. Take red chilli powder
11. Take dry mango powder optional (depends on sourness of tomatoes)
12. Prepare Asafoetida (hing)
13. Take Salt accordingly
14. Make ready Oil to fry and cook

Steps to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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