Recipe of Perfect Monkey Bread (Cinnamon Bread Bites)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, monkey bread (cinnamon bread bites). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Monkey Bread (Cinnamon Bread Bites) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):

1. Get Basic Sweet Bread Dough
2. Make ready 1/2 cup Warm Milk
3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
5. Get 2 tablespoons Caster Sugar *You don’t need more than this
6. Make ready 1/2 teaspoon Salt
7. Get 1 Egg *lightly whisked
8. Take 20 g Butter *melted
9. Prepare tin Note: You need extra Butter to grease cake
10. Make ready Coating
11. Get 40 g Butter *melted
12. Prepare 1/4 cup Caster Sugar
13. Make ready 1 teaspoon Ground Cinnamon
14. Prepare Extra 20g Butter
15. Take 2 tablespoons Brown Sugar
16. Get 1 teaspoon Vanilla Extract

Instructions to make Monkey Bread (Cinnamon Bread Bites):

1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Grease a ring cake tin or bundt cake tin with Butter.
5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
7. Preheat oven to 180℃.
8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

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