Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked fish is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked fish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked fish using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish:
Prepare fish
Get tikka masala
Take ginger powder
Prepare garlic powder
Make ready red chilli flakes
Make ready lemon juice
Get Salt to taste
Get Oil
Instructions to make Baked fish:
Wash fish and drain all the water. I took small size whole fishes.
Apply Cuts on both the sides so that masala panetrates nicely.
Note: If u are using larger and thicker fish than cut more deeply so that it cooked well from inside and masala also panetrates well.
Now squeeze lemon juice over cuts and inside tummy area as well and keep a side
Now take a plate and collect all spices together
Mix all spices and apply over the both outer surfaces and inner surface of fish as well. Keep for marination for 20 minutes
Than grease baking dish and put those fish over it, pour few drops of oil over fish as well
Preheat oven at 250 degrees and bake fish from one side till it become golden brown than flip to other side and bake till golden brown. My oven took 20 minutes to bake. I used electric oven
Serve with salad chat masala and lemon juice. Taste so so well no need to dine out forever for baked fish. Make it at home and enjoy with ur family and friends.
So that’s going to wrap this up with this exceptional food baked fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!