Recipe of Quick Bok Choy & Egg with Oyster Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Prepare Eggs *lightly whisked
2. Take Salt & White Pepper
3. Make ready Oil
4. Prepare Spring Onion *finely chopped
5. Take Garlic *finely chopped
6. Get Sesame Oil
7. Get Bok Choy *about 300g, cut into the size that is easy to eat
8. Get Oyster Sauce
9. Get Soy Sauce

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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