Easiest Way to Make Perfect Sweet Azuki Swirl Loaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet azuki swirl loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Azuki Swirl Loaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki Swirl Loaf:

1. Take 1/2 cup Warm Milk
2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Get 1 & 3/4 cups Bread Flour *and extra for kneading
4. Make ready 4 tablespoons Caster Sugar
5. Prepare 1/2 teaspoon Salt
6. Make ready 1 Egg *lightly whisked
7. Make ready 20 g Butter *melted, plus extra to grease loaf tin
8. Make ready 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
9. Make ready 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

Steps to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack to cool.

So that’s going to wrap this up for this special food sweet azuki swirl loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!