Step-by-Step Guide to Prepare Ultimate Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving turkey steamed in a bag (gravy recipe included). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Get Turkey
2. Prepare Turkey
3. Make ready Fresh rosemary
4. Make ready Fresh sage
5. Prepare Fresh Thyme
6. Make ready Poultry seasoning
7. Take Bay
8. Get Butter
9. Get Chicken stock or stock from my stuffing recipe

Instructions to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed.
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

So that’s going to wrap this up for this special food thanksgiving turkey steamed in a bag (gravy recipe included) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!