Easiest Way to Make Homemade Nyonya Curry Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nyonya curry noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nyonya Curry Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Get Shallots
3. Make ready Garlic
4. Make ready Ginger
5. Get Red Chillies
6. Get Dried Chillies (rehydrate, deseeded)
7. Get Fermented Shrimp Paste (Belacan)
8. Get Candle Nuts
9. Take Coriander Powder
10. Make ready Cumin
11. Get Stock (chicken,vegetable or fish)
12. Make ready Coconut Milk
13. Prepare Lemongrass (bruised)
14. Prepare Curry Leaves
15. Make ready Ginger Flower (Bunga Kantan, sliced middle)
16. Make ready Tamarind Slices (Asam Keping)
17. Make ready Palm Sugar
18. Prepare Salt
19. Make ready Cooking Oil
20. Get For Final Dish;
21. Get Rice Vermicelli or Yellow Noodles (any will do)
22. Prepare Oil
23. Take Water (for boiling noodles)
24. Get Fishballs
25. Prepare Fried Tofu
26. Prepare French Beans (cut lengthwise)
27. Get Cabbage (shredded roughly)
28. Take Red Chilli (finely sliced, garnish)
29. Get Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up with this exceptional food nyonya curry noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!