Simple Way to Prepare Any-night-of-the-week Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. A wide variety of smoked turkey bacon options are available to you, such as certification.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready eggs
2. Take milk or heavy cream
3. Get bacon cut in half
4. Get diced mushrooms fresh or canned
5. Prepare smoked turkey deli meat - diced
6. Take Small sprinkle of shredded mozzarella cheese
7. Make ready Small sprinkle cup shredded Colby jack cheese
8. Make ready Salt, pepper, onion powder, garlic powder and dried parsley

I meant to save some to use as a salad topping or in a nice M. T.,** but wouldn't you know it, my hands and mouth colluded to eat them all before my brain even had a chance to interject! Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce.

Steps to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

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