Step-by-Step Guide to Make Quick Spicy Potato curry with skin recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy potato curry with skin recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Potato curry with skin recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Potato curry with skin recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato curry with skin recipe:

1. Make ready 1 bag 1 kilo of baby potatoes
2. Make ready 1 large onion finely chopped
3. Take 1/2 peppers red green and yellow chopped finely
4. Take 1 teaspoon minced ginger garlic and chillies
5. Make ready 1 tablespoon oil
6. Prepare 1 teaspoon cumin seeds
7. Get to taste Salt
8. Make ready 1 teaspoon red chilli powder
9. Take 1 teaspoon turmeric powder
10. Prepare 1 teaspoon jeera powder
11. Make ready 1/4 teaspoon sugar
12. Take Squirt of tomato ketchup
13. Prepare 1 tablespoon Rajahs chicken masala
14. Prepare 1 teaspoon lemon juice
15. Take 2 tablespoons chopped coriander
16. Get 2 chopped tomatoes
17. Prepare 1 small bowl of passatta

Instructions to make Spicy Potato curry with skin recipe:

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
3. Add coriander on top for decoration. Enjoy 😉

So that’s going to wrap this up with this exceptional food spicy potato curry with skin recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!