Easiest Way to Prepare Homemade Crock pot lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Be the first to rate & review!

Crock pot lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock pot lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crock pot lasagna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot lasagna:

1. Make ready 1 lb lean ground beef
2. Prepare 4 can (15 ounces) each - tomato sauce
3. Make ready 1 tsp onion powder
4. Get 1 tsp garlic powder
5. Make ready 1 tsp basil
6. Take 1 tsp oregano
7. Prepare 1/4 tsp pepper
8. Prepare 8 oz ricotta cheese
9. Make ready 1 box uncooked lasagna noodles
10. Make ready 3 cup shredded mozzarella cheese
11. Make ready 1 cup shredded parmesan cheese

It is so delicious that everyone was asking for seconds, even my mother-in-law! Crock Pot Lasagna is a homemade comfort food that every family loves! This lasagna tastes like you spent all day making it, but without all the work. We just layer all the ingredients in the crock pot and.

Instructions to make Crock pot lasagna:

1. Brown ground beef in large pan. Drain, if necessary.
2. When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
3. Add ricotta to sauce and stir well to combine.
4. Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
5. Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
6. Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.

This lasagna tastes like you spent all day making it, but without all the work. We just layer all the ingredients in the crock pot and. It's ok to overlap them a little. Made this and my husband said it was better than in the oven. Crock Pot Lasagna just might become your "go to" recipe!

So that’s going to wrap it up for this special food crock pot lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!