Steps to Prepare Speedy Coconut milk breads

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk breads. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut milk breads is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut milk breads is something which I have loved my entire life. They are fine and they look wonderful.

Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut milk breads:

1. Prepare 640 g Bread flour
2. Get 6 g Easy bake yeast
3. Make ready 250 ml Coconut milk
4. Prepare 2 Eggs (1 for egg wash)
5. Prepare 70 g Unsalted butter
6. Prepare 1 teaspoon Vanilla extract
7. Prepare 100 g Caster sugar
8. Make ready 1 teaspoon Salt
9. Make ready tiny Vegetable oil
10. Prepare Desiccated coconut or almond flakes

We put seven brands to the test with one recipe: whipped coconut cream. Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. Organic coconut milk is highly beneficial for most individuals. It has a long history of aiding digestion, being readily absorbable by our bodies, and loaded with nutritional wealth. A wide variety of coconut milk brands options are available to you, such as taste, feature, and age.

So that’s going to wrap it up with this special food coconut milk breads recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!