Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and broccoli au gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potato and broccoli au gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Make ready large russet potatoes peeled and sliced thin
- Make ready frozen broccoli florets
- Prepare grated onion
- Prepare warm half and half
- Take salt and pepper to taste
- Take unsalted butter
- Prepare sharp cheddar cheese
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
So that’s going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
