Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta carbonara is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta carbonara is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Take fettuccini
- Prepare bacon
- Get sliced mushrooms
- Make ready egg yokes
- Prepare parmesan cheese
- Take tomatoes , grape or cherry size. Any small tomato
- Make ready frozen peas
- Take salt
- Make ready black pepper
- Get diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
