How to Prepare Quick Laksam Kelantan(Malaysia)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laksam kelantan(malaysia). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Laksam Kelantan(Malaysia) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Take For rice pancake
2. Make ready rice flour
3. Take wheat flour
4. Prepare water normal temperature
5. Prepare hot water
6. Prepare salt
7. Make ready cooking oil
8. Prepare Fish Gravy
9. Get mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Prepare salt
11. Prepare sugar
12. Get course blacpepper
13. Make ready shallots
14. Get garlics
15. Take dried shrimp paste-2
16. Prepare ginger 2 inches size
17. Make ready fresh coconut milk
18. Make ready plain water
19. Take Chili paste(sambal)
20. Get red bird eye chilies
21. Prepare red chilies pepper
22. Take Vinegar
23. Take sugar
24. Get salt
25. Take water
26. Take Fresh vegetables as condiments
27. Prepare Green cabbage
28. Take Bean sprouts
29. Get Torch Ginger
30. Take Water celery(selom)
31. Take Long bean

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that’s going to wrap it up with this special food laksam kelantan(malaysia) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!