Step-by-Step Guide to Prepare Homemade Pork Pot Roast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Pot Roast:

1. Get Browning
2. Make ready Pork Roast
3. Take vegetable oil
4. Take Sea Salt
5. Take ground black pepper
6. Make ready Baste
7. Prepare hot water
8. Prepare Lipton Onion Soup (dry)
9. Get Fixins
10. Take Celery Stalks, chopped
11. Prepare yellow onions, sliced
12. Prepare Baby carrots
13. Prepare Yukon gold potato, diced
14. Make ready minced garlic
15. Take Seasonings
16. Make ready Italian seasoning
17. Take smoked paprika

Instructions to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

So that is going to wrap this up for this special food pork pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!