Recipe of Quick Bourbon and Coke Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bourbon and coke pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bourbon and Coke Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon and Coke Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bourbon and coke pot roast using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon and Coke Pot Roast:

1. Prepare for roast
2. Take 1 tsp salt
3. Prepare 1 tbsp olive oil
4. Prepare 1 tsp pepper
5. Prepare 1 tsp paprika
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp oregano
8. Take 2 cup mushrooms
9. Take 1 1/2 cup carrots
10. Take 1 packages brown sugar & bourbon seasoning
11. Take 2 medium sweet onions
12. Take 2 lb boneless chuck roast
13. Prepare 3 clove garlic
14. Prepare 1 can coca cola
15. Make ready for the mashed potatoes
16. Get 5 medium potatoes
17. Take 4 tbsp butter
18. Get 1/4 cup milk
19. Get 1 tbsp salt & pepper

Instructions to make Bourbon and Coke Pot Roast:

1. Slice 2 medium sweet onions into rings and place at bottom of crockpot.
2. Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot.
3. Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast.
4. Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours.
5. 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes.

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