Step-by-Step Guide to Make Homemade Shepherds Pie low carb
by Martin Craig
Shepherds Pie low carb
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherds pie low carb. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shepherds Pie low carb is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
Prepare pie
Get 2 1/2 lb lamb
Prepare 2 cup carrots
Get 1 medium onion, chopped
Prepare 8 oz mushroom
Get 1/4 cup arrowroot powder
Prepare 1/4 tsp ground black pepper
Take 1/2 tsp salt
Make ready 1/3 tsp marjoram
Make ready 1/3 tsp rosemary
Prepare 1/3 tsp summer savory
Get 7 lamb stock or beef stock
Prepare 1/4 cup butter softened
Get mashed cauliflower
Make ready 2 large heads of cauliflower
Take 1/2 tsp salt
Prepare 1 1/4 cup heavy cream
Get 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
Preheat oven 275° Fahrenheit
Chop the lamb into bite sized pieces.
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
Let sit 10 minutes serve I hope you enjoy!
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