Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 1 packet Taglietelle Pasta
- Prepare 400 gm diced bacon
- Get 2 Portabello Mushroom
- Get 1 cup double cream
- Get 1 bunch coriander
- Get 2 eggs
- Get 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
