How to Prepare Speedy Kala Chana Breakfast Recipe - Healthy Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kala chana breakfast recipe - healthy recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kala Chana Breakfast Recipe - Healthy Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kala Chana Breakfast Recipe - Healthy Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kala chana breakfast recipe - healthy recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kala Chana Breakfast Recipe - Healthy Recipe:

1. Make ready 1 cup Kala Chana soaked overnight
2. Prepare 2 tbsp Oil
3. Prepare 1/2 tsp Jeera or cumin seeds
4. Take 1/2 tsp Turmeric powder
5. Make ready 2-3 tsp Coriander powder
6. Take 1 tbsp Red chill powder
7. Take 1/2 tsp Garam masala
8. Get 1 Lemon juice
9. Take 1 Sliced onion
10. Take 1/2 cup Chopped coriander leaves
11. Take to taste Salt

Steps to make Kala Chana Breakfast Recipe - Healthy Recipe:

1. Add oil in a pan. Add jeera and haldi powder.
2. In a bowl add little water just 3tbsp and add all spices like coriander powder, red chilli powder, salt to taste and garam masala.
3. Mix all spices in water very well.
4. Fry it and let it cook for 3-4 minute.
5. Add soaked Chana. add water 1cup.add lemon juice..
6. Cover the cup and let it cook for 10 minute.
7. Take 5 whistle with medium flame and 5 with low flame.
8. Serve with sliced onion and coriander leaves. You can also add more lemon juice.

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