Steps to Make Perfect Moroccan Cauliflower Pot Roast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get reduced-sodium vegetable broth
2. Take large head of cauliflower
3. Take onion, halved and sliced
4. Get garlic clove, sliced
5. Take can of chickpeas, rinsed and drained
6. Get EVOO, divided
7. Prepare ground coriander
8. Get ground cumin
9. Get chili powder
10. Take turmeric
11. Make ready sugar
12. Take cinnamon
13. Take black pepper
14. Get kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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