Steps to Make Speedy Brad's cottage pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's cottage pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's cottage pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cottage pie:

1. Take the veggies
2. Prepare 1 cup chopped asparagus
3. Make ready 1 cup sliced mushroom
4. Get 1/2 cup chopped sweet onion
5. Take 2 cups frozen veggie mix with corn carrots peas and green beans
6. Prepare 1 tbs balsamic vinegar
7. Get the meat
8. Make ready 1 1/2 lbs thin London broil
9. Get 1/4 cup worcestershire sauce
10. Prepare 1/8 cup red wine vinegar
11. Take 1 tbs garlic powder
12. Take the potatoes
13. Make ready 2 LG youkon gold potatoes
14. Make ready 2 LG sweet potatoes
15. Get 4 tbs butter
16. Prepare milk
17. Take to taste garlic powder, salt, and white pepper
18. Make ready 1 cup shredded cheddar
19. Take 2 cups prepared brown gravy

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

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