How to Make Quick Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Take 1 kg Gabi or taro leaves and stems peeled, chopped and dried
2. Prepare 1 liter regular watered coconut.milk
3. Get 1/4 liter coconut milk - unang piga- (pure)
4. Get 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
5. Prepare 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
6. Get 3 small onion chopped
7. Make ready 10 clove garlic - minced
8. Prepare 6 small chili picante
9. Make ready 1 tsp salt
10. Make ready 1 small ginger - peeled, crushed and sliced
11. Take 1/4 kg pork - regular.lean with fat

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that is going to wrap this up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!