Step-by-Step Guide to Make Super Quick Homemade One Pan Spaghetti Carbonara
by Brett Edwards
One Pan Spaghetti Carbonara
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pan spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pan Spaghetti Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. One Pan Spaghetti Carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make One Pan Spaghetti Carbonara:
Prepare dry spaghetti
Prepare chicken broth
Make ready bacon, diced
Get garlic cloves
Take large eggs
Get green peas
Take heavy cream
Take grated Parmesan cheese
Get hot sauce
Make ready flat leaf parsley
Prepare salt and pepper
Steps to make One Pan Spaghetti Carbonara:
A large saute pan is the best for this.
Place the chopped bacon in the pan on medium heat.
Cook bacon until crispy, then remove from pan to a paper towel to drain
Chop your garlic, add to the pan. Cook about 30 seconds.
Add chicken broth to pan. Increase heat to medium high.
Bring broth to a boil.
I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
Stir for about 1 minute. Turn off heat, serve.
So that’s going to wrap it up with this special food one pan spaghetti carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!