Recipe of Super Quick Homemade Sue's Low-carb Over-stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Take medium bell peppers, tops cut off and seeds removed
2. Take EVOO or butter
3. Make ready medium onion, chopped
4. Make ready garlic, minced
5. Take hamburger
6. Make ready raw riced cauliflower
7. Prepare can diced tomatoes, drained
8. Take egg
9. Get dried basil
10. Make ready dried oregano
11. Prepare cheddar or Mozzarella cheese
12. Prepare Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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