Steps to Prepare Award-winning Burrito Bowl - Mexican Cuisine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burrito bowl - mexican cuisine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burrito Bowl - Mexican Cuisine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Burrito Bowl - Mexican Cuisine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Prepare For The Rice
2. Prepare cooked rice
3. Prepare oil
4. Prepare finely chopped garlic
5. Make ready dry red chilli flakes
6. Get sliced onions
7. Prepare chopped capsicum
8. Make ready boiled sweet corn
9. Take tomato ketchup
10. Get Salt
11. Take For the Kidney beans
12. Prepare soaked, boil and coarsely mashed kidney beans
13. Make ready oil
14. Get finely chopped garlic
15. Get dry red chilli flakes
16. Make ready finely chopped spring onions or onions
17. Get finely chopped tomatoes
18. Take tomato ketchup
19. Make ready chilli powder
20. Take Salt
21. Get For Sour Cream
22. Get hung curds (chakka dahi)
23. Get lemon juice
24. Make ready Salt
25. Prepare For Uncooked Salsa
26. Get finely chopped tomatoes
27. Take finely chopped onions
28. Prepare dry red chilli flakes
29. Prepare Salt
30. Prepare Other Ingredients
31. Get grated processed cheese
32. Make ready coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

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