Steps to Prepare Homemade My Great Grandmothers Mincemeat Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Make ready 2 pie crust 9 inch each
3. Take As needed nonstick spray
4. Take 8 ounces pecans chopped
5. Get 1 tablespoon cornstarch
6. Get 1/4 cup water

Steps to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

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