Step-by-Step Guide to Prepare Ultimate Hyderabadi Traditional Tamatar ka Kut Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi traditional tamatar ka kut recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Traditional Tamatar ka Kut Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi Traditional Tamatar ka Kut Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi traditional tamatar ka kut recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Traditional Tamatar ka Kut Recipe:

1. Make ready Tomatoes big
2. Make ready Onion big sliced
3. Make ready Garlic cloves
4. Make ready Water for boiling
5. Prepare Oil
6. Get Mustard Seeds
7. Make ready Fennel Seeds
8. Prepare Curry Leaves
9. Make ready Dried Red Chillies
10. Get Turmeric powder
11. Prepare Coriander powder
12. Get Red Chilli powder
13. Prepare Garam Masala Powder
14. Take Salt
15. Prepare Large boiled eggs

Steps to make Hyderabadi Traditional Tamatar ka Kut Recipe:

1. Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
2. Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
3. Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
4. In a pan, fry boiled eggs in oil.
5. In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
6. Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.

So that is going to wrap it up for this exceptional food hyderabadi traditional tamatar ka kut recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!