Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare boneless chicken/boil/shred
- Get onion powder
- Get garlic salt
- Make ready jalapeños
- Prepare frozen New Mexico hot chili/only use what you want
- Make ready Gurero White Corn Tortillas
- Prepare shredded Mexican cheese
- Make ready cream of chicken soup
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap it up with this special food green chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
