13/07/2020 06:55

How to Make Speedy Pumpkin cheese gratin

by Lucile Brooks

Pumpkin cheese gratin
Pumpkin cheese gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cheese gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin cheese gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin cheese gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cheese gratin:
  1. Take 100 g pumpkin
  2. Prepare 1/2 onion
  3. Take 40 g bacon
  4. Take 50 g mushroom
  5. Prepare 1 can white sauce
  6. Take 30 g cheese
Steps to make Pumpkin cheese gratin:
  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
  2. Cut the mushrooms, onions, and bacon.
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
  6. Bake for about 5 minutes in a toaster

So that is going to wrap it up for this exceptional food pumpkin cheese gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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