Steps to Prepare Homemade Moqueca Brazilian Cuisine

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moqueca brazilian cuisine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moqueca Brazilian Cuisine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Moqueca Brazilian Cuisine is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca Brazilian Cuisine:

1. Make ready Salted cod
2. Take Shrimp
3. Make ready Onion
4. Prepare Tomato (or 1 can of tomatoes)
5. Take Green pepper (or 1 paprika)
6. Take Garlic
7. Get to 3 Green onions or scallions
8. Get thumb's worth Ginger
9. Make ready Cilantro
10. Get Coconut milk
11. Make ready Olive oil (preferably palm oil)
12. Take Lemon juice
13. Make ready White wine (optional)
14. Take Salt and pepper
15. Get Katakuriko (or cornstarch)
16. Take cube Soup stock cube

Instructions to make Moqueca Brazilian Cuisine:

1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

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