Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, squash gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Squash Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Squash Gratin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Squash Gratin:
Get 1 delicata squash
Get 1/2 butternut squash
Get 2 Yukon gold potatoes
Prepare 1 can evaporated goats milk
Take 1 tbsp tomato paste
Prepare 1 small sweet onion
Take 4 cloves garlic
Take 1 tsp finely chopped fresh rosemary
Make ready 2 tbsp nutritional yeast
Prepare 1 tsp sazon seasoning
Prepare Grated Parmesan Cheese
Instructions to make Squash Gratin:
Preheat oven to 385°
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
Simmer for 10 minutes and remove from heat.
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
Pour the sauce into a bowl to use later.
Layer the squash and potatoes in the cast iron skillet alternating as you go.
Dust the squash with sazon seasoning.
Once the skillet is full evenly pour the sauce across the top.
Cover with foil and bake for 1 hour.
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
Let cool and dig in!
So that is going to wrap it up for this exceptional food squash gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!