Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easter chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easter Chowder is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Chowder:
- Take Leftover mashed potatoes
- Get Ham stock (boiled down from bone and drippings)
- Get Creamed corn
- Get Milk or cream
- Get Frozen or canned corn (drained)
- Get chopped leftover ham
- Prepare Onion, diced
- Take Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap this up for this special food easter chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
