Steps to Make Any-night-of-the-week Pickled squash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. Here is a recipe for pickled squash my family soooo enjoyed over the winter. I hope it helps you preserve your squash harvest this summer! While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours.

Pickled squash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled squash:

1. Prepare 1 1/2 lb yellow crook necked squash
2. Take 1 cup distilled white vinegar
3. Get 1/2 cup sugar
4. Make ready 1 tbsp salt
5. Prepare 1 1/2 cup water
6. Take 1/2 tsp turmeric
7. Make ready 46 oz jar, sterilized

Use on burgers, sandwiches or as a tasty side! Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash.

Instructions to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually. Pickled Squash, recipe, In a large non-aluminum pot, combine the squash, bell pepper, and onions.

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