Simple Way to Make Favorite Chicken enchilada nachos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce!

Chicken enchilada nachos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken enchilada nachos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

1. Get 12 corn tortillas cut into quarters
2. Get Spicy cilantro lime black beans (see my recipe)
3. Take 1 small can green enchilada sauce
4. Take 1 teaspoon corn starch
5. Prepare 1 handful shredded Mexican cheese
6. Take 1 chicken breast
7. Take 1 cup tostitos white queso
8. Get to taste:
9. Get taco seasoning
10. Take cajun seasoning
11. Take adobo
12. Take garlic powder
13. Take shredded lettuce
14. Get diced onion
15. Make ready diced tomato
16. Take sour cream if desired

Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. I remember the exact moment when I knew I was in trouble.

Steps to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand.

So that is going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!