Easiest Way to Prepare Homemade Lomo Saltado

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lomo saltado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomo Saltado is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lomo Saltado is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lomo Saltado:

1. Take Potatoes
2. Take 1 pound potatoes
3. Prepare 1 quart water
4. Make ready 1 tablespoons kosher salt for soaking
5. Prepare 1 pint peanut oil to fry in
6. Make ready To taste salt after frying
7. Make ready To taste ground black pepper after frying
8. Take Stirfry
9. Prepare 2 large green bell peppers
10. Prepare 2 tablespoons extra virgin olive oil
11. Make ready 1 large onion
12. Prepare 15 ounces diced tomatoes
13. Make ready 1 pound round eye steak
14. Make ready To taste salt
15. Prepare To taste ground black pepper
16. Prepare 1 tablespoon minced garlic
17. Take 1 tablespoon aji yellow pepper paste
18. Prepare 1/2 teaspoon ground cumin
19. Prepare 3 tablespoons soy sauce
20. Take 2 tablespoons vinegar
21. Make ready Rice
22. Take 2-1/2 cups beef broth 1st add
23. Make ready 1-1/2 cups beef broth 2nd add
24. Get 1 teaspoon salt
25. Make ready 1 cup rice
26. Take 1 tablespoons extra virgin olive oil

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up for this special food lomo saltado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!