Easiest Way to Make Ultimate My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life.

Crock-Pot® Slow Cooker Vegetarian Chickpea Curry The Lemon Bowl. Slow Cooker Creamy Chicken Rice Casserole Magic Skillet. This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling The best crock pot curry I've tried! The sauce is amazing and my husband loves it so much we've So easy and versatile with different veggies.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Get 4 skinless boneless chicken tenderloins
3. Get 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Make ready 1 small white onion, chopped
6. Make ready 2 tsp curry powder
7. Prepare 1 tbsp worcestershire sauce
8. Get 2 cups uncooked long grain rice
9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
10. Prepare 1/2 tsp crushed red pepper (optional)

Note: Scroll to the bottom for the printable recipe. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love. Try this creamy chicken and rice crockpot recipe!

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

The tender chicken and cheesy rice make an amazing meal your family will love. Try this creamy chicken and rice crockpot recipe! Now before I go on the the next step I always check the chicken to make sure it is cooked all the way through. Crock Pot Chicken and Yellow Rice Recipe. Remove the Chicken and Rice from the hot crock pot insert and serve from a serving bowl to prevent the rice from overcooking and getting mushy.

So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!